Cobb and Ross chickens

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Cobb and Ross chickens are both breeds of chicken that are known for their rapid growth and meat production

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  • Cobb
    A breed developed in the United States that is known for its meat production and maturation rate. Cobb chickens are often used in industrial meat production because they waste little feed. 

  • Ross
    A hybrid breed that originated from a combination of the Ross chicken from Scotland and the Cobb chicken. Ross chickens are popular in commercial broiler companies because of their fast growth and high meat yield. 

Here are some other characteristics of Cobb and Ross chickens:
  • Growth rateBoth Cobb and Ross chickens are fast-growing breeds, and can reach a weight of around 2–2.5 kg in as little as six weeks. 
  • Body typeBoth Cobb and Ross chickens have broad chests and wide feet. 
  • AppetiteBoth Cobb and Ross chickens have a voracious appetite. 
  • Genetic engineeringSome say that Ross Cobb chickens are genetically engineered to be inherently obese.

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